Beef today

Cooking this from scratch. My husband doesn’t. Had to run for the missing ingredients but still missing some on the photo. I don’t like it to be too creamy or “cheesy” and very “hot spicy”.



Green this time. Am I too “anxious”? I cannot wait to make this and ensure it’s done “perfectly” for Christmas. My husband just love this…more sweets to come once I get the missing ingredients!